equipment alignment Learn more about equipment alignment
-
How to Determine if Filter Paper is Aligned with the Dripper? Why Should Filter Paper Be Wet with Water to Adhere Closely When Brewing Coffee?
For most people, wetting the filter paper is the default first step before brewing coffee. Its main purposes are twofold: first, to keep the filter paper snug against the dripper, and second, to rinse away any paper dust attached to the surface. If using hot water, it can also preheat the brewing equipment simultaneously. In most tutorials, besides guiding us on how to make the filter paper adhere closely
2024-10-09 coffee brewing filter paper alignment pour over coffee coffee preparation -
Pour-Over Coffee vs Brewed Coffee: Which Tastes Better? A Brief Introduction to Basic Pour-Over Coffee Steps
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Brief Introduction to Pour-Over Coffee Steps Equipment needed: Pour-over kettle, server and dripper, filter paper, coffee grinder, thermometer, and scale. About coffee grinders: Here, we recommend that friends who enjoy freshly ground coffee invest in a reliable quality grinder, whether electric or manual
2020-02-04 coffee grounds pour-over or which tastes better coffee basic steps introduction professional -
How Much Impact Does Misaligned Coffee Equipment Have on Extraction?
Sometimes, your coffee tastes improperly extracted, but your brewing method or extraction parameters haven't deviated. In such cases, you might want to check whether your equipment was level during the extraction process! How important is the levelness of coffee equipment? As quoted from Mr. Scott Rao's writings
2023-11-27 coffee extraction equipment alignment brewing technique coffee flavor -
How to Use the V60 Pour-Over Coffee Dripper? How Much Coffee Beans Should Be Used for a Single Serving?
As we all know, the familiar Hario V60 comes in two models: the 01 and 02. Compared to each other, the V60 02 is larger and can hold more coffee grounds, making it capable of brewing 4-5 servings at once. The 01 dripper that FrontStreet Coffee commonly uses, however, is recommended to control the brewing amount within
2024-04-19 V60 pour-over Hario V60 coffee brewing single serving coffee coffee to water ratio -
Pour-Over Coffee Equipment Recommendations for Beginners_ Which Coffee Beans Are Best for Starters_ What Makes Coffee Beans Bitter
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) Although pour-over coffee may seem simple, if properly controlled, you can absolutely make a professional and authentic single-origin coffee. Below I'll briefly explain the steps and precautions for making pour-over coffee based on my own experience. Finally, I'll recommend several options suitable for beginners.
2018-09-03 beginner pour-over coffee getting-started equipment recommendations coffee beans which brand what -
How Can Beginners Brew Pour-Over Coffee at Home? How Should You Choose a Gooseneck Kettle?
When entering the world of specialty coffee as a beginner, understanding and purchasing essential equipment is indispensable. Items to purchase include coffee beans, grinders, pour-over kettles, various filter cups, and eventually coffee machines (though not necessarily required). Coffee beans are crucial—quality beans especially so—hence their repeated emphasis. For beginners brewing pour-over coffee at home, understanding the fundamentals of equipment selection and brewing techniques is essential to creating a satisfying coffee experience.
2025-07-13 coffee brewing pour-over coffee beginner coffee guide coffee equipment gooseneck kettle specialty coffee coffee beans coffee grinder -
Professional Yirgacheffe Roasting and Brewing Guide - Complete Roasting Techniques and Curves
Professional barista discussions: Follow Cafe_Style on WeChat. As mentioned by Tamoguchi Mamoru in "The Complete Guide to Specialty Coffee," Ethiopian Yirgacheffe, a Class C coffee, is best roasted to medium-dark level, which aligns with his systematic coffee science teachings about the rich, full-bodied characteristics of medium-high altitude coffees
2025-08-14 professional roasting Yirgacheffe brewing tutorial techniques curves complete guide -
What's the Cost of a Cup of Coffee? What's the Profit Margin? How Much Does a Coffee Shop Make Annually?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). The actual cost of a cup of coffee is quite low—it's just coffee plus some milk foam. For a standard 250ml cappuccino, the raw material costs (coffee beans and milk) are under 3.5 yuan.
2023-03-18 cup coffee cost how much profit professional knowledge exchange more -
What is the History of Flannel? Why Do Japanese People Prefer Using Flannel Drip Brewers for Coffee Extraction?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee briefly introduces the origin of flannel filter cloths. It is said that coffee brewed with flannel filters showcases the ultimate flavor potential of coffee. With just one sip, you can feel the rich essence spreading from your tongue throughout your body, the coffee aroma lingering in your throat, as your taste buds gradually experience beautiful chemical reactions.
2019-12-15 flannel history origin why japanese people like drip brewer -
Flavor Profile Description of Ethiopia Kochere Coffee
Kochere is a small coffee-producing region located 25 kilometers southeast of Yirgacheffe, Ethiopia. This area has prospered through coffee production and is one of the three renowned micro-regions in Yirgacheffe. With approximately 100,000 local residents, coffee beans serve as their primary source of income, and the region is equipped with highly advanced coffee processing facilities. According to prominent coffee review websites...
2025-07-28 Ethiopia Kochere coffee flavor characteristics description Yirgacheffe origin -
How to Select and Identify Indonesia Golden Mandheling? Beyond Bean Size, Cupping Quality Matters Most
For professional barista discussions, follow Coffee Workshop (WeChat ID: cafe_style). Indonesia Golden Mandheling, though considered a hyped product among Mandheling varieties, aside from flavor characteristics, bean size has ironically become a focus of comparison, because raw coffee beans
2025-08-15 Indonesia Golden Mandheling selection identification bean size cupping quality -
Top 10 Specialty Coffee Brands Recommended: Specialty Coffee and Single-Origin Coffee Are Not the Same Definition!
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). Before discussing what roasting history is, we should first talk about what makes good coffee? Specialty Coffee is a term proposed by Ms. Erna Knutsen from the United States at the International Coffee Conference held in France in 1978. The Specialty Coffee (Speci
2018-06-06 Top 10 specialty coffee brands recommended single-origin definition professional -
What Are the Best Pour-Over Coffee Kettle Brands? Pros and Cons of Pour-Over vs. Regular Kettles
When selecting coffee brewing equipment and browsing shopping platforms, the vast array of coffee gadgets can be overwhelming. Take pour-over coffee kettles, for example—although most are constructed with a spout, body, handle, and lid, different shapes and designs create varying water pouring effects. Therefore,
2025-07-13 pour-over coffee kettle coffee brewing equipment coffee kettle brands pour-over vs regular kettle -
What is Pre-infusion? Understanding Pre-infusion Principles and Methods, and Duration
Whenever developing an extraction framework for pour-over coffee, we always include the pre-infusion step by default. An ideal pre-infusion allows carbon dioxide to be released in an orderly manner while "awakening" the soluble substances in the coffee, making subsequent flavor extraction more stable. Since pre-infusion has such a significant impact on coffee flavor, what about other brewing methods?
2023-07-19 pre-infusion coffee brewing coffee extraction pre-infusion time coffee techniques -
Yirgacheffe Coffee: Proper Brewing Methods and Flavor Profile - Guide to Pour-Over Yirgacheffe Coffee Beans
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Yirgacheffe Coffee Introduction: Yirgacheffe coffee is produced in Ethiopia, the birthplace of coffee. Yirgacheffe is the name of a small local town. The altitude ranges approximately from 1700~21
2023-04-15 Yirgacheffe coffee brewing methods pour-over professional guide -
How to Use the Hoop Dripper: Understanding Grind Settings, Brewing Methods, and Differences from V60 Coffee
About half a month ago, FrontStreet Coffee shared with everyone the "distant cousin" of the Ice Dripper - the Ice Dripper B75. But today, FrontStreet Coffee wants to introduce you to a product that received the honor of SCA's Best New Product of 2023 since its launch - the Hoop Dripper from Italian coffee equipment manufacturer Ceado.
2024-01-27 coffee brewing hoop dripper v60 coffee equipment brewing techniques -
Why Is Yirgacheffe Coffee Noticeably Sour? What Are the Flavor Characteristics of Kochere Coffee Varieties?
Yirgacheffe, with an altitude of nearly two thousand meters, is one of the world's highest-altitude coffee-producing regions. This area has been wetland since ancient times; Yirga means "to settle down," and Cheffe means "wetland." Lakes Turkana, Abaya, and Chamo bring abundant moisture to this region. Mist Valley (Mist
2025-09-08 sourness noticeable Yirgacheffe Kochere estate coffee varieties characteristics flavor -
How Do Specialty Coffee Beans Develop Their Flavor: A Fascinating Journey into Coffee's Fruity Notes
Professional coffee knowledge exchange. More coffee bean information. Follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - The Source of Coffee's Fruity Flavors. We believe that when most people first encounter coffee, their first impression is usually bitterness, occasionally sensing a subtle acidity. They often feel confused by elaborate descriptions of floral and fruity notes. Some may not even understand...
2020-03-04 specialty coffee beans flavor origin coffee fruit how interesting fascinating professional -
Illustrated Guide to Folding Pour-Over Coffee Filter Paper - Solutions for Filters That Don't Fit
Choosing a good filter cup is quite important for brewing coffee, but ensuring the filter paper properly fits the cup is even more crucial. If the filter paper doesn't adhere to the filter cup, the "texture" on the cup cannot serve its intended purpose. Is fitting filter paper to the cup a simple task? However, the devil is in the details. When some details are not properly addressed,...
2022-02-05 Pour-over coffee filter paper folding filter cup brewing techniques -
Guangzhou Trunk Outdoor Mobile Coffee Van Street Culture and Boutique Coffee
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account: cafe_style) Introduction People have always used coffee to explore and get to know a city. It has always felt cool to drive through the streets freely making coffee. When coffee becomes connected with various interesting things, it transforms into a part of life. Coffee
2021-06-30 Guangzhou trunk outdoor mobile coffee boutique street culture professional